Honey of the Sologne | Honey of acacia, chestnut, propolis, balsams and stick with lips
Eddie and Maya Robin, bee-keepers in the Sologne, propose to you with Chambord, their Honey of the Sologne, like a whole range declined around honey: confectioneries, propolis, produced care
2 comments Firm of the Small Forest | Goat's milk cheeses
The Farm of the Small Forest proposes, in Chambord, a goat's milk cheese range worked out starting from the production of goat's milk of the farm.
Sheep-folds of the Sologne | Gastronomical specialities containing lamb
The Sheep-folds of the Sologne propose to you, in Chambord, their specialities culinary containing lamb such as the cassoulet of lamb, the lamb Tajine, the crystallized one of lamb to apricots, the lamb with the garlic and parsley butter, with the pleurotes, the raspberries (with the naturalness, the wine of Cheverny) and tasting of pot of lamb.
Chevrery the Ford of Wood | Farm goat's milk cheeses
Chèvrerie the Ford of Wood proposes to you to discover, in Chambord, its delicious farm goat's milk cheeses, with believed milk:
Ashed round, roughs-hew ashy, cheese out of cheese drainer, pyramid, droppings as well as greedy specialities
Baker, pastrycook, chocolate seller, Denis Pajon
Denis Pajon, baker, pastrycook and chocolate seller in the Sologne propose to you to discover, in Chambord, his artisanal bread specialities, viennoiseries as well as the famous Aristocrats
Farm goat's milk cheeses | Laurence Raffray
Laurence and Frank propose a greedy discovery to you through their farm goat's milk cheese range, elaborate in their farm located in the Loir-et-Cher (41), in Saint Lubin in Vergonnois, between Blois and Herbault.
To see more 
Room of Agriculture of the Loir-et-Cher