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The writer explains a tasting trial using DE vs Crossflow.
"The Oenoflow showed much brighter flavors and full-bodied texture". The writer goes on to say "The results have been quite staggering. In all three groups, the wine preferred one hundred percent of the time was the wine filtered with the Oenoflow. We also noticed the wine had a shorter time overcoming bottle shock".
Cross-Flow Filtration at the Williamsburg Winery, Published by Vineyard & Winery Management, 05/01/2005
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Cellar Dweller Filter Services
Lesia Wood
153 Eastside Rd.
Okanagan Falls, BC, V0H 1R5 |
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 250.497.2009  250.487.2995
@ lesia@cellardweller.ca
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