Targeted Smoke Remediation – Molecular Filtration
Recover Value from Smoke Impacted Wine
Developed especially for the treatment of smoke impacted wines, amaea’s molecular filtration solution selectively targets capturing the volatile phenols responsible for smoke aroma and flavor to help retain the varietal character and body of your wine.
By using amaea’s system we can help you:
- Recover value from your smoke impacted wine
- Remove volatile phenols by up to 80%
- Tailor treatment plans based on wine type and smoke impact severity
Low-impact production process using regenerable polymers
Designed for precision, amaea’s molecularly imprinted polymers (MIPs) selectively captures the volatile phenols impacting smoke affected wine.
As the wine is filtered, the target molecules bind to the MIPs. Once saturated, the MIPs are regenerated using an eluent, ready to be used again.
The result is a solution which focuses on capturing only what is needed using a regenerable, low-impact production process.
Simplified view of the molecular filtration process
Find out more
Research report: Long-term remediation of smoke impacted wine
Tasting report: Over 100 winemakers have their say on smoke impacted wine remediated using MIPs
Contact us to book a bench-top trial today!