Cellar Dweller has processed hundreds of thousands of liters of VA affected wine, with levels of VA as great as 5 mg/liter, with excellent results. VA consumes alcohol, so a VA affected wine will be lower alcohol. If the wine was an excellent wine to start with, and has a relatively lower level of VA, ie 1.5 g/liter or lower, the wine will most likely be a very good standalone wine post processing. Higher levels of VA may produce wines that are best used in blends, but the wine will be of acceptable quality.