What factors do you use to calculate the time to complete my job?

In order to calculate the estimated time to complete the job, we need to know the following: Volume of each category of wine: fruit, ice, red, rose, and white wine. Number of different lots. Condition of the wine: stop fermentation, un-racked, racked, previously filtered. We also take in account different aspects of the winery such

By |2021-09-03T01:36:52-07:00February 28th, 2016|, |0 Comments

Does the wine need to be racked? Prefiltered?

One of the main selling points of Crossflow is the efficiency of the system and its ability to handle higher turbidities and produce bottle ready wines in a single pass. Wines do not need to be pre-filtered. If wines are un-racked, we normally start filtration off the racking valve, and then complete the filtration from

By |2021-09-03T01:38:52-07:00February 28th, 2016|, , |0 Comments
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