I want to lower the alcohol content of my wine, how does this work?

RO removes an alcohol and water mix. The water component is then added back to the wine. This is a simple process and reversible after processing and before the water being added back. The wine can be “sweet spotted” just before water addition to determine the alcohol concentration that produces the best wine.

By |2021-09-07T13:16:52-07:00September 7th, 2021|, |0 Comments

Does the wine need to be racked? Prefiltered?

One of the main selling points of Crossflow is the efficiency of the system and its ability to handle higher turbidities and produce bottle ready wines in a single pass. Wines do not need to be pre-filtered. If wines are un-racked, we normally start filtration off the racking valve, and then complete the filtration from

By |2021-09-03T01:38:52-07:00February 28th, 2016|, , |0 Comments
Go to Top