I would like some information on your juice lees filtration services during harvest. We currently have no lees filtration and have been actively looking for a solution. I know you are doing lees filtration at smaller facilities, but I’m concerned that our volume may be too small for you to handle.

During harvest, we run multiple wineries and multiple batches per day. Our present capacity is 4000 to 5000 liters per shift. There is some wine intermixing from batch to batch, about 100 liters. We accept volumes of 400 liters or greater during harvest, and volumes of 1000 liters or greater during other time periods. For

By |2021-09-07T13:11:41-07:00September 7th, 2021|, |0 Comments
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